Our Story

Founded in the heart of 2340 E Bidwell St, Folsom, California(CA), 95630lifornia, Healthy Breakfast Plan was born from a simple belief: healthy eating should be delicious, accessible, and never boring.

Our journey began when our founder, a nutritionist and chef, noticed how difficult it was for busy people to maintain a healthy diet without sacrificing flavor or spending hours in the kitchen. Drawing inspiration from California's abundant fresh produce and diverse culinary influences, we set out to create bowl recipes that are both nutritionally balanced and incredibly satisfying.

Today, we're proud to share our collection of carefully crafted recipes that celebrate the best of California's farm-to-table philosophy, making healthy eating a joyful experience for families across the country.

Fresh California ingredients

Our Mission

To inspire and empower people to embrace healthy eating through delicious, nutritionally balanced bowl recipes that celebrate fresh, quality ingredients.

Health First

Every recipe is designed with nutrition in mind, ensuring you get the vitamins, minerals, and macronutrients your body needs to thrive.

Fresh & Local

We champion the use of fresh, locally-sourced ingredients, supporting California farmers and ensuring peak flavor and nutrition.

Community

We believe in building a community of health-conscious food lovers who support and inspire each other on their wellness journey.

Our Values

Quality Ingredients

We believe that great food starts with great ingredients. That's why we only recommend the freshest, highest-quality produce and pantry staples.

Balanced Nutrition

Every recipe is carefully crafted to provide optimal nutrition, with the right balance of proteins, healthy fats, and complex carbohydrates.

Time-Conscious

We understand that time is precious. Our recipes are designed to be quick and efficient without compromising on taste or nutrition.

Sustainability

We're committed to promoting sustainable eating practices that are good for both your health and the environment.

Healthy Breakfast Plan preparation

Meet Our Team

Our passionate team of nutritionists, chefs, and food enthusiasts work together to bring you the best Healthy Breakfast Plan recipes.

Sarah Johnson
Sarah Johnson

Founder & Head Nutritionist

Registered dietitian with 10+ years of experience in creating balanced, delicious meals that support optimal health.

Marcus Chen
Marcus Chen

Executive Chef

Culinary school graduate specializing in California cuisine and plant-based cooking with a focus on flavor and presentation.

Emma Rodriguez
Emma Rodriguez

Recipe Developer

Food scientist and recipe developer passionate about creating innovative, healthy recipes that are both nutritious and delicious.

California fresh produce

Proudly California-Based

Located in the heart of Los Angeles, we're surrounded by some of the world's best farms and freshest produce.

California's year-round growing season and diverse agricultural landscape provide us with endless inspiration for our recipes. From the avocados of Ventura County to the leafy greens of Salinas Valley, we celebrate the Golden State's incredible bounty in every bowl.

50+
Local Farms
365
Days of Fresh Produce