An energizing breakfast bowl with quinoa, fresh fruits, nuts, and seeds for sustained energy. This power bowl is packed with antioxidants, fiber, and healthy fats to kickstart your day.
Prep Time10 min
Cook Time10 min
Servings1 person
DifficultyEasy
Ingredients
For the Bowl:
1/2 cup cooked quinoa
1/2 cup mixed berries (strawberries, blueberries, raspberries)
1/2 banana, sliced
1/4 cup Greek yogurt (or coconut yogurt)
2 tablespoons chopped nuts (almonds, walnuts)
1 tablespoon chia seeds
1 tablespoon pumpkin seeds
1 tablespoon shredded coconut
1 teaspoon honey or maple syrup (optional)
Instructions
Prepare the base: Start with a base of cooked quinoa in a bowl.
Add the toppings: Arrange the mixed berries, sliced banana, and a dollop of Greek yogurt over the quinoa.
Sprinkle with seeds and nuts: Sprinkle the chopped nuts, chia seeds, pumpkin seeds, and shredded coconut over the top.
Drizzle with sweetener: If desired, drizzle with honey or maple syrup for extra sweetness.
Serve immediately: Enjoy your power bowl immediately for the best texture and flavor.
Nutrition Information
Calories380
Protein15g
Carbs45g
Fat18g
Fiber12g
Sugar15g
Nutrition information is per serving and approximate.
Chef's Tips
Meal Prep: Cook a batch of quinoa at the beginning of the week for quick assembly in the mornings.
Variations: Customize with your favorite fruits, nuts, and seeds. Try adding a spoonful of nut butter for extra protein.
Vegan Option: Use coconut yogurt and maple syrup to make this bowl completely vegan.